Fall LTO Menu

Slow-roasted pulled pork tossed in sweet smokey BBQ sauce piled high and topped with coleslaw on a toasted bun.
Served with our house made ranch-seasoned chips.

Spiced pumpkin pancakes stacked high and finished with a swirl of rich buttercream frosting.

Catfish filet dusted in a bold Cajun spice blend and blackened nestled in a warm, soft tortilla topped with cool, crisp coleslaw, and finished with a creamy, tangy remoulade sauce.

Orange, Cranberry, or Pineapple

Garnished With Olives, Celery & Crispy Bacon

Includes a bottle of sparkling wine and your choice of three juices

Orange, Grapefruit, Pineapple, Lemon, Lime, & Vodka

Lemonade, Strawberry, Vodka

Coffee, Irish Cream, topped with whipped cream

Coffee with Cinnamon Liqueur topped with whipped cream

Coffee, hot chocolate, Salted Carmel Liqueur topped with whipped cream